Covet Corner-January 2021

Artemest floral nesting boxes.

Bird Buddy will be available this month. It’s a bird feeder/camera that tells you who is coming to visit your garden.

Van Gogh Alive Exhibit

Still lusting after this linen robe from Brook Linen. Maybe it’s time to pull the trigger.

West Elm Richmond Country dishes

CB2 Tea light candle holder

January Recap-Week 1 2021

The first day of 2021! We went to Punta Esmeralda public beach. A pretty beach, but WAY TOO crowded. So naturally, we opted for eating instead.

La Cueva del Chango. We were all super happy with our food choices in this jungle atmosphered restaurant.

This chair was calling my name after eating, but we walked for a bit instead.

Day 2 and we made it to the beach, Playacar to be specific. By far, the best beach in Playa Del Carmen. Get a day pass at one of the resorts, cop a squat, and enjoy the beauty.

Current read: Travels with Charley, written in 1962 and still relevant today.

I tried tacos arabe (arabic tacos) and they were pretty darn good. The tortilla is flat bread and the meat has different seasoning than the Mexican taco. Add a little white garlic sauce and yum.

Tulum has become insane with traffic and congested with people. Sadly, I feel it’s no longer worth a visit anymore.

And then we visited the polar opposite: Akumal Beach, where the turtles go to have their babies and you can help them back to the sea.:) It’s also a great place for snorkeling. If you just want to chill and relax, this is the beach for you.

2021 Mindset (via Hope Hall)

When I feel overwhelmed or stressed or lose my center, I draw on one or all of these things: 

Be kind & be useful. 

Slow way, way down. 

Let the world speak to you. 

Rest your mind on your breath. 

I am only as good as the company I keep. 

How can I best support my own vulnerability? 

Compassion is the highest form of critical thinking. 

My life—which includes my work—is only as good as I feel. 

Try to put how you want to feel ahead of what you want to be or even do. 

This is what I’m doing, this thing, right now; drop the words, stick with the feeling. 

Be ready for opportunities & openings as they come along; change is the only constant. 

Go toward the good—the good people, the good moments—& let the rest of the static, noise & drama fall away. 

While we’re breathing—which is miraculous, and won’t be happening some day—all we’re doing is learning and growing. That’s all, learning and growing. 

Follow your interests, wherever they lead will be somewhere that lights up your eyes, or floats your cork; notice when you get excited &/or confused by things, write down these moments & let them guide you.

When I realize I am distracted, I ask:
“What is standing between me & being present right now?”


When I’m confused by someone else’s behavior:
I try to imagine what it feels like to do or say what they’re doing or saying & feel that it is good, correct, right, justified, chosen, the way I typically feel about my own choices. More often than not, we believe we’re right. Everyone makes sense to themselves. Sometimes I call this personal logic.


When I’m humbled by a moment when I’m fumbling:
I smile & wave at the world and say, “This is me learning, right here & right now,” & to myself, gently, trying to
remember to laugh while I say it, “Challenges are opportunities for growth.”


When I feel myself shutting down in a stressful situation,
proverbially clenching my fist:
I imagine what it would be like to open my hand, gently, so that a feather or a bird could land on it (I know how cheesy that sounds, but I say it anyway). I dial down the seven inputs of experience (five senses, thoughts, and feelings) and tune in to the constant current of my witnessing consciousness. I notice my heart when it closes, then let the waves of feelings flow through my heart, unstuck.

The gifts my father left me:
I refuse to be insulted;
The trick is to be ready;
How lucky are we to live in this beautiful place?

I think I’m done blogging. Bye.:)

December Recap-Week 5

Had I known a BIG pork leg makes Sr. E this happy, I would have been buying him one every Christmas.

Sandy Toes completion date has gone from December to mid 2021. It’s called, “Mexican Time”.

A typical Mexican restaurant for tourists on Quinta. Art on the walls, table side food demos, skilled waiters, swinging barstools, and good food.

The last day of 2020. It seems even the planet is feeling happy it’s finally over.

New Years Eve. A quick dinner and rainy walk on 5th, then…Adios 2020. Don’t let the door hit ya on the way out.

December Recap-Week 4

Love these that I bought from a Playa artist.

Lunch at Mayami Bich with swinging barstools and wall painted flamingos.

This little white house in Centro caught my eye. I could give it a little TLC and happily live there with Sr. E.

My 2021 custom made agenda book is here. I am a Golden Coil fan for sure.

I bought this mosquito spray from a chic boutique named, La Troupe. It smells like the super relaxing oils you get with a massage. I’ll be wearing it as perfume and floating along my merry way.

Christmas Eve dinner at La Briocherie at Quinta.

Merry Christmas!!!!

December Recap-Week 3

Current read: The Magdalen Girls

The faux marble I chose for Sandy Toes 2.0.

And this sofa

Dinner at Schnitzel Garten. The ghoulash was que ricisimo!

My latest “So good” series find: HBO’s The Undoing. Watch worthy. I wasn’t sure whodunnit until the last episode.

This months stoplight entertainment….dancing Santas!

The best Mexican tradition: tacos for breakfast with a cup of Cafe de Ola.

Sam is completely obsessed with Tucker. And Tucker…well…not so interested with Sam.

December Recap-Week 2

It’s beginning to look a lot like Christmas.

I finished my 9 day liver cleanse. Is my liver clean now? I have no idea.

The Playa Christmas Craft Bazaar. Masks and disinfectant sprayed throughout by a guy who looked like he was the bug exterminator. I was in and out pretty quick.

Sandy Toes progress is happening faster now. Fingers crossed its only 2 more weeks.

It was my birthday! Woke up to birthday flowers, had some pastries from Das Brot, shopped, dinner at Amate38, and lastly a craft cocktail from Oyster.

Covet Corner-Dec 2020

Breville Over Air Fryer

St Frank teak bowls

Le Superbe t-shirt

Golden Coil customizable planner (actually bought)

Kitchy retro decor

This Oysho dress for Christmas.

Stagg EKG electric tea kettle

Toile face masks

Mirrors in gardens

Chunky sweater and jean cutoffs

CB2 Sofa

Japanese fluffy pancakes

December Recap-Week 1

Goodbye November and HELLO December..hopefully it stays bright.

The sun is out today and so is my wallet. I bought a couple of handcrafted goods from a little store off 5th.

A cheeky embroidered Mary I need to frame.

And a goofy monster incense burner.

I’m currently doing the 9 day liver cleanse. It’s a celery juice and all things green bonanza…my worst nightmare.

Akumal, about 20 min south of Playa del Carmen.

Slowly adopting Tucker, the jungle kitty. It took a few weeks to actually pet him. We’re still in the beginnings of the relationship.